2024-03-19 · Gananoque · Part Time · Permanent · Chefs · Duties & ResponsibilitiesWork with the executive chef to produce diversified menus in accordance with the restaurant’s policy and visionCome up with new dishes which appeal to the clients, whenever requiredEstablish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”Produce high quality
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